Shepherd's Pie with Bubble and Squeak Topping
Shepherd's Pie with Bubble and Squeak Topping
Classic DishBubble and Squeak
Prep: 30 min • Cook: 45 min. A comforting twist on a classic Shepherd's Pie, featuring a savory lamb or beef mince filling crowned with a golden, crispy bubble and squeak crust instead of mashed potato. This hearty dish combines tender, seasoned meat with the satisfying textures of leftover vegetables transformed into a delightful topping.
- Preparation time
- 30 min
- Cooking time
- 45 min
- Total time
- 1 hr 15 min
- Servings
- 4
Instructions
Prepare the Filling
- 1Heat vegetable oil in a large oven-safe skillet or pot over medium-high heat.
- 2Add the ground lamb and cook, breaking it up with a spoon, until browned. Drain off excess fat.
- 3Add the chopped onion and diced carrots to the skillet. Cook until softened, about 5-7 minutes.
- 4Stir in the minced garlic and cook for 1 minute more until fragrant.
- 5Add the tomato paste and Worcestershire sauce, stirring to coat the meat and vegetables.
- 6Pour in the beef broth and bring to a simmer. Reduce heat, cover, and let it cook for 15-20 minutes, or until the sauce has thickened.
- 7Stir in the frozen peas. Season the filling with salt and black pepper to taste.
Make the Bubble and Squeak Topping
- 1In a separate bowl, combine the cold mashed potatoes, shredded cooked cabbage, and chopped mixed cooked vegetables (if using).
- 2Add the beaten egg to the potato and vegetable mixture and mix well. Season with salt and pepper.
- 3Divide the potato mixture and spread it evenly over the meat filling in the skillet. You can create peaks and patterns with a fork for a rustic look.
Bake the Dish
- 1Preheat your oven to 200°C (400°F).
- 2Place the skillet (if oven-safe) or transfer the mixture to a baking dish.
- 3Bake for 20-25 minutes, or until the topping is golden brown and crispy, and the filling is bubbling.
- 4Melt the butter and brush or drizzle it over the bubble and squeak topping during the last 5-10 minutes of baking for extra crispiness.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 35 g
- Fat
- 31 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 35 g |
| Fat | 31 g |
| Carbs | 55 g |
Tips
- For the best bubble and squeak texture, ensure your mashed potatoes are cold and solidified from a previous meal.
- Serve hot straight from the oven, perhaps with a side of green vegetables or pickled red cabbage for a traditional British meal experience.
