Seafood Mie Goreng with Lime
Seafood Mie Goreng with Lime
Embark on a culinary adventure to Indonesia with this exquisite Seafood Mie Goreng, a dish that embodies the vibrant spirit of Indonesian cuisine. Mie Goreng, meaning 'fried noodles,' is a beloved staple across the archipelago, cherished for its complex flavors and satisfying textures. This elevated version brings the taste of the sea to your plate, featuring succulent shrimp and tender squid stir-fried with springy noodles. The dish is harmoniously balanced with the crispness of bok choy and the subtle sweetness of carrots, creating a symphony of tastes and colors. A generous squeeze of fresh lime juice cuts through the richness, adding a zesty brightness that is quintessentially Indonesian. Topped with a sprinkle of crispy fried shallots, this Seafood Mie Goreng is more than just a meal; it's an experience that transports you straight to the bustling streets and aromatic kitchens of Indonesia. Perfect for a weeknight treat or a flavorful gathering.
- Preparation time
- 25 min
- Cooking time
- 12 min
- Total time
- 37 min
- Servings
- 4
Instructions
Preparation
- 1If using dried noodles, cook them according to package directions until al dente. Drain and set aside. Toss with a little oil to prevent sticking.
- 2Prepare all vegetables and seafood: chop bok choy, julienne carrots, mince garlic, and prepare shrimp and squid.
Cooking
- 1Heat vegetable oil in a large wok or skillet over medium-high heat.
- 2Add minced garlic and optional chili, stir-fry until fragrant (about 30 seconds).
- 3Add shrimp and squid to the wok. Stir-fry until they are just cooked through and pink, about 2-3 minutes. Remove from wok and set aside.
- 4Add bok choy and carrots to the wok. Stir-fry for 1-2 minutes until vegetables are tender-crisp.
- 5Return the cooked noodles and the cooked seafood to the wok with the vegetables.
- 6Pour in kecap manis, soy sauce, and oyster sauce. Toss everything together well to coat, ensuring noodles and seafood are evenly seasoned.
- 7Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serving
- 1Divide the Mie Goreng among serving plates.
- 2Garnish generously with fried shallots.
- 3Serve immediately with lime wedges on the side for squeezing over the noodles.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 28 g
- Fat
- 15 g
- Carbs
- 76 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 28 g |
| Fat | 15 g |
| Carbs | 76 g |
Tips
- Ensure your wok is very hot before adding ingredients to achieve that signature stir-fried texture and flavor.
- Don't skip the fried shallots; they add a crucial crunch and aromatic depth to the dish.
- Having all ingredients prepped and within reach before you start cooking is key for successful stir-frying.
