Cookback on: Mole Poblano Enchiladas

Prep: 25 min • Cook: 30 min. Savor the rich, complex flavors of Mexico with these exquisite Mole Poblano Enchiladas. This dish features tender shredded chicken or turkey, lovingly rolled into soft corn tortillas, then generously smothered in an authentic, slow-cooked homemade Mole Poblano sauce. Baked to perfection until every bite is warm and bubbly, these enchiladas are finished with a sprinkle of crumbly queso fresco and a flourish of fresh cilantro, offering a delightful balance of savory, sweet, and subtly spicy notes.