Mole Poblano Enchiladas
Mole Poblano Enchiladas
Classic DishMole Poblano
Prep: 25 min • Cook: 30 min. Savor the rich, complex flavors of Mexico with these exquisite Mole Poblano Enchiladas. This dish features tender shredded chicken or turkey, lovingly rolled into soft corn tortillas, then generously smothered in an authentic, slow-cooked homemade Mole Poblano sauce. Baked to perfection until every bite is warm and bubbly, these enchiladas are finished with a sprinkle of crumbly queso fresco and a flourish of fresh cilantro, offering a delightful balance of savory, sweet, and subtly spicy notes.
- Preparation time
- 25 min
- Cooking time
- 30 min
- Total time
- 55 min
- Servings
- 6
Instructions
Preparation
- 1Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2Warm the corn tortillas: Heat the oil in a large skillet over medium heat. Briefly dip each tortilla in the warm oil for about 10-15 seconds per side until pliable. Alternatively, wrap tortillas in damp paper towels and microwave for 30-60 seconds.
- 3Heat the Mole Poblano sauce in a saucepan over low heat until warm and pourable.
Assembly and Baking
- 1Dip each warmed tortilla into the Mole Poblano sauce, ensuring both sides are coated.
- 2Place about 2-3 tablespoons of shredded chicken down the center of each sauced tortilla. Roll the tortilla tightly and place it seam-down in the prepared baking dish.
- 3Repeat with the remaining tortillas and chicken, arranging them snugly in the baking dish.
- 4Pour any remaining Mole Poblano sauce evenly over the rolled enchiladas.
- 5Bake for 20-25 minutes, or until the sauce is bubbly and the enchiladas are heated through.
Serving
- 1Remove from the oven and let rest for a few minutes.
- 2Garnish generously with crumbled queso fresco and fresh chopped cilantro before serving.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 30 g
- Fat
- 31 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 30 g |
| Fat | 31 g |
| Carbs | 45 g |
Tips
- Ensure your mole sauce is at a good consistency; too thick and it won't coat the tortillas well, too thin and it will run off.
- For extra flavor, lightly toast your corn tortillas directly over a gas flame for a few seconds before dipping in oil/sauce.
- Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
