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Mini Cozido in Pressure Cooker

European cuisinePortuguese cuisine
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Mini Cozido in Pressure Cooker

Cozido à Portuguesa

  1. Stews & Curries

Prep: 25 min • Cook: 60 min. Streamlined for busy weeknights, this pressure cooker version captures the essence of Cozido à Portuguesa with tender meats and root vegetables, focusing on speed and flavor development.

Preparation time
25 min
Cooking time
1 hr
Total time
1 hr 25 min
Servings
6
Course
Main
Complexity
Medium
Units:
Scale:

Ingredients

Meats

  • 18oz pork belly(cut into large chunks)
  • 18oz beef(stewing cut, cut into large chunks)
  • 2 pcs chorizo(cut into large pieces)

Vegetables

  • 3 pcs carrots(peeled and cut into large chunks)
  • 4 pcs potatoes(peeled and cut into large chunks)
  • 2 pcs turnips(peeled and cut into large chunks)

Liquids & Seasoning

  • 1 qt water
  • salt(to taste)
  • black pepper(freshly ground, to taste)

Instructions

Preparation

  1. Prepare all meats and vegetables by cutting them into large, bite-sized chunks.
  2. Peel and chop the carrots, potatoes, and turnips.

Cooking

  1. Place the pork belly, beef, and chorizo into the pressure cooker pot.
  2. Add the carrots, potatoes, and turnips on top of the meats.
  3. Pour in 1 liter of water. Season generously with salt and freshly ground black pepper.
  4. Secure the lid of the pressure cooker and bring to high pressure according to manufacturer's instructions.
  5. Cook for 60 minutes at high pressure. Allow the pressure to release naturally or use a quick release method as per your pressure cooker's manual.

Nutrition

Servings
6
Serving size (imperial)
10.6 oz
NutrientPer servingPer 100 gTotal (6 servings)
Calories600.5 kcal200.2 kcal3,603 kcal
Protein45.2 g15.1 g271.2 g
Fat35.8 g11.9 g214.8 g
Carbs25.3 g8.4 g151.8 g

Tips

  • Ensure all meat and vegetable pieces are roughly the same size for even cooking.
  • Adjust cooking time slightly based on the size of your meat and vegetable chunks for perfect tenderness.
  • Serve hot with crusty bread to soak up the delicious broth produced during cooking.

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