Cookback on: Lemon-Herb Fasolada: Bright Greek Bean Soup

Prep: 15 min • Cook: 40 min. A sunnier take on classic Greek fasolada: creamy white beans simmered with tomatoes, aromatic herbs, and bright lemon zest and juice. This version leans on fresh parsley and oregano to lift the rich bean base, creating a light, weeknight-friendly soup that still feels like home. Serve with crusty bread and an extra drizzle of olive oil for a comforting, bright meal.