Hazelnut Honey Ghent Moppen Bars
Hazelnut Honey Ghent Moppen Bars
Classic DishGhent Moppen
Prep: 30 min • Cook: 20 min. A novel bar cookie variation of Ghent moppen, rich with roasted hazelnuts and a touch of honey, baked into slab form for easier sharing and enjoyment.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 16
Instructions
Preparation
- 1Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Beat in the eggs one at a time, followed by the vanilla extract.
- 4In a separate bowl, whisk together the sifted all-purpose flour and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6Fold in the chopped roasted hazelnuts and honey.
Baking
- 1Spread the dough evenly onto the prepared baking sheet, forming a thin layer.
- 2Bake for 20-25 minutes, or until golden brown around the edges.
- 3Let the bars cool completely on the baking sheet before cutting.
Nutrition Information
- Calories
- 211 kcal
- Protein
- 3 g
- Fat
- 11 g
- Carbs
- 24 g
| Nutrient | Per serving |
|---|---|
| Calories | 211 kcal |
| Protein | 3 g |
| Fat | 11 g |
| Carbs | 24 g |
Tips
- Ensure butter is softened but not melted for the best dough texture and consistency.
- Watch bake time carefully; these bars can go from golden to burnt quickly due to the honey content.
- Cut into bars or squares once fully cooled for easy handling and neat presentation.
