Cookback on: Gong Bao Style Shrimp with Cashews

Prep: 20 min • Cook: 8 min. A delightful variation using plump shrimp instead of chicken, stir-fried with the classic Gong Bao sauce. Cashews add a buttery crunch, and the quicker cooking time for shrimp makes this an exceptionally fast and elegant dish, offering a lighter yet equally zesty experience.