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Gong Bao Style Shrimp with Cashews

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Gong Bao Style Shrimp with Cashews

Gong Bao Ji Ding

  1. Shrimp & Prawn Dishes

Prep: 20 min • Cook: 8 min. A delightful variation using plump shrimp instead of chicken, stir-fried with the classic Gong Bao sauce. Cashews add a buttery crunch, and the quicker cooking time for shrimp makes this an exceptionally fast and elegant dish, offering a lighter yet equally zesty experience.

Preparation time
20 min
Cooking time
8 min
Total time
28 min
Units:
Scale:

Ingredients

  • 1lb shrimp(peeled and deveined)
  • 1/2 cup cashews(roasted, unsalted)
  • 8 pcs dried chilies(stems removed, seeds can be left in or removed for less heat)
  • 3 pcs scallions(white and green parts separated, cut into 1-inch pieces)
  • 3 tbsp garlic(minced)
  • 1 tbsp ginger(minced)

Gong Bao Sauce

  • 3 tbsp soy sauce
  • 2 tbsp chinkiang vinegar
  • 1 tbsp shaoxing wine((or dry sherry))
  • 1 tbsp sugar
  • 1 tsp cornstarch
  • 2 tbsp water

For stir-frying

  • 2 tbsp cooking oil(such as peanut or vegetable oil)

Instructions

Prepare the Gong Bao Sauce

  1. In a small bowl, whisk together soy sauce, Chinkiang vinegar, Shaoxing wine, sugar, cornstarch, and water until smooth. Set aside.

Stir-fry the Shrimp

  1. Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat until shimmering.
  2. Add the shrimp and stir-fry for 1-2 minutes, until they turn pink and are almost cooked through. Remove shrimp from the wok and set aside.
  3. Add the remaining 1 tablespoon of oil to the wok. Add the dried chilies, garlic, and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn the chilies.
  4. Add the white parts of the scallions and stir-fry for another 30 seconds.
  5. Return the shrimp to the wok. Give the Gong Bao sauce a quick stir and pour it over the shrimp. Stir-fry for 1-2 minutes, until the sauce thickens and coats the shrimp.
  6. Add the cashews and the green parts of the scallions. Toss everything together for about 30 seconds until the scallions are bright green and the cashews are combined.

Nutrition

Nutrition information is not calculated yet

Tips

  • Prepare all your ingredients and sauce ahead of time, as stir-frying is very fast. This ensures a smooth cooking process and prevents burning.
  • Use a very hot wok and don't overcrowd it when stir-frying the shrimp to ensure they cook quickly and evenly, maintaining their tender texture.
  • Serve immediately with steamed rice. A sprinkle of toasted sesame seeds can add an extra layer of flavour and visual appeal.

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