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Festive Braised E-fu Noodles with Shiitake and Prawns

Cookback on: Festive Braised E-fu Noodles with Shiitake and Prawns

Prep: 25 min • Cook: 20 min. Classic Cantonese braised E-fu noodles elevated with rehydrated shiitake mushrooms and plump prawns, simmered in a rich oyster sauce and chicken broth. A celebratory dish perfect for special occasions.

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