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Escargot Garlic Butter Stuffed Portobello Caps - Image 1

Escargot Garlic Butter Stuffed Portobello Caps

French cuisine
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Escargot Garlic Butter Stuffed Portobello Caps

  1. Hot Appetizers

Prep: 20 min • Cook: 18 min. A rustically elegant take, featuring tender escargots baked in a flavorful garlic-herb butter, nestled inside hearty portobello mushroom caps. This dish offers a sophisticated alternative to traditional escargots, providing a substantial and satisfying appetizer or light main that delights with every bite.

Preparation time
20 min
Cooking time
18 min
Total time
38 min
Servings
4
Course
Appetizer
Complexity
Easy
Units:
Scale:

Ingredients

  • 4 pcs portobello mushrooms(medium-sized, stems removed and gills lightly scraped)
  • 24 pcs snails(canned, drained and rinsed)

Garlic-Herb Butter

  • 1/2 cup butter(unsalted, softened)
  • 4 tbsp garlic(minced)
  • 1/4 cup fresh parsley(finely chopped)
  • 1/4 cup breadcrumbs(panko or fine dry breadcrumbs)
  • 1/4 cup parmesan cheese(grated)
  • 1/2 tsp salt
  • 1/4 tsp black pepper(freshly ground)

Instructions

Preparation

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine softened butter, minced garlic, chopped fresh parsley, breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well until thoroughly combined.

Assembly and Baking

  1. Place portobello mushroom caps on the prepared baking sheet, gill-side up.
  2. Divide the drained escargots evenly among the mushroom caps, placing 6 escargots in each cap.
  3. Spoon the garlic-herb butter mixture generously over the escargots in each mushroom cap, ensuring they are well covered.
  4. Bake for 18-20 minutes, or until the mushrooms are tender and the butter is bubbling and slightly golden brown.

Serving

  1. Carefully remove from the oven and let rest for a couple of minutes before serving.
  2. Serve hot, garnished with extra fresh parsley if desired. These are excellent with crusty bread for dipping in the melted butter.

Nutrition

Servings
4
Serving size (imperial)
4.9 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories350 kcal250 kcal1,400 kcal
Protein12 g8.6 g48 g
Fat28 g20 g112 g
Carbs10 g7.1 g40 g

Tips

  • Ensure butter is properly softened for a smooth, even mixture with garlic and herbs.
  • Do not overcook the mushrooms; they should be tender but still hold their shape.
  • Offer a side of crusty baguette to soak up the delicious garlic butter.

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