Cookback on: Escargot Garlic Butter Stuffed Portobello Caps

Prep: 20 min • Cook: 18 min. A rustically elegant take, featuring tender escargots baked in a flavorful garlic-herb butter, nestled inside hearty portobello mushroom caps. This dish offers a sophisticated alternative to traditional escargots, providing a substantial and satisfying appetizer or light main that delights with every bite.