Dan Dan Noodles with Crispy Tofu
Dan Dan Noodles with Crispy Tofu
Classic DishDan Dan Noodles
Prep: 15 min • Cook: 20 min. A savory and spicy vegetarian take on the classic Sichuan dish, Dan Dan Noodles, features perfectly crispy pan-fried tofu instead of pork. It's all brought together with the signature numbing and spicy Sichuan sauce, fresh noodles, and a sprinkle of preserved mustard greens and scallions for a truly satisfying meal.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare Crispy Tofu
- 1Toss the pressed and cubed tofu with cornstarch until evenly coated.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3Pan-fry the tofu cubes until golden brown and crispy on all sides, about 8-10 minutes. Remove from skillet and set aside.
Make the Sauce
- 1In a medium bowl, whisk together sesame paste, soy sauce, black vinegar, sugar, Sichuan chili oil, minced garlic, minced ginger, and minced preserved mustard greens.
- 2Gradually whisk in the chicken or vegetable broth until the sauce is smooth and well combined. Set aside.
Cook Noodles and Assemble
- 1Cook the noodles according to package directions until al dente. Drain well, reserving about 1/2 cup of the noodle cooking water.
- 2Divide the prepared sauce among four serving bowls.
- 3Add a portion of the cooked noodles into each bowl. Toss the noodles with the sauce, adding a splash of the reserved noodle water if the sauce is too thick.
- 4Top each bowl generously with the crispy tofu cubes.
- 5Garnish with chopped scallions and crushed roasted peanuts, if using.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 25 g
- Fat
- 35 g
- Carbs
- 60 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 25 g |
| Fat | 35 g |
| Carbs | 60 g |
Tips
- Pressing the tofu well is key to achieving a crispy texture; use a tofu press or wrap in paper towels and weigh down.
- Ensure your wok or skillet is hot before adding tofu to guarantee a good sear and crispy exterior.
- For an authentic Sichuan experience, make sure your chili oil includes some of the flavorful sediment.
