Quick Dan Dan Noodle Bowls
Quick Dan Dan Noodle Bowls
Classic DishDan Dan Noodles
Prep: 10 min • Cook: 15 min. An expedited version of Dan Dan Noodles perfect for weeknights. Uses ground meat and a simplified sauce base to achieve authentic Sichuan flavors in under 30 minutes.
- Preparation time
- 10 min
- Cooking time
- 15 min
- Total time
- 25 min
- Servings
- 2
Instructions
Prepare Noodles and Meat
- 1Cook spaghetti according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
- 2While noodles cook, heat a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned and cooked through. Drain off excess fat.
Make the Sauce
- 1In a small bowl, whisk together chili garlic sauce, soy sauce, peanut butter, sesame oil, rice vinegar, sugar, minced garlic, and grated ginger until smooth.
Assemble Noodles
- 1Add the cooked noodles and the sauce to the skillet with the cooked pork. Toss well to coat everything evenly.
- 2Divide the noodles and pork mixture between two serving bowls.
- 3Garnish with sliced scallions, crushed peanuts (if using), and fresh cilantro.
Nutrition Information
- Calories
- 851 kcal
- Protein
- 35 g
- Fat
- 45 g
- Carbs
- 75 g
| Nutrient | Per serving |
|---|---|
| Calories | 851 kcal |
| Protein | 35 g |
| Fat | 45 g |
| Carbs | 75 g |
Tips
- For extra flavor, toast the peanuts before crushing them for topping. This adds a nice crunch and aroma.
- Serve immediately to enjoy the textures and prevent noodles from becoming clumpy. Add a drizzle of chili oil if you like it spicier.
- Prepare the sauce ingredients in advance for even quicker assembly during the weeknight rush.
