Cookback on: Dan Dan Noodles with Crispy Tofu

Prep: 15 min • Cook: 20 min. A savory and spicy vegetarian take on the classic Sichuan dish, Dan Dan Noodles, features perfectly crispy pan-fried tofu instead of pork. It's all brought together with the signature numbing and spicy Sichuan sauce, fresh noodles, and a sprinkle of preserved mustard greens and scallions for a truly satisfying meal.