Cookback on: Creamy Endive and Prosciutto Bake with Walnut Crumble

Prep: 25 min • Cook: 35 min. This version introduces the salty depth of prosciutto and a crunchy walnut topping, baked into a rich, creamy sauce that beautifully complements the slight bitterness of the endives, creating a sophisticated and comforting dish perfect for a French-inspired meal.