Cookback on: Creamy Chicken Ross il-Forn Bake

Prep: 30 min • Cook: 40 min. A comforting variation of the traditional Maltese Ross il-Forn that reinterprets classic flavors by swapping minced meat for tender, shredded chicken breast. The chicken is simmered in a rich and creamy tomato sauce, then layered with fluffy rice and baked until golden brown with a delicious cheesy crust. This hearty and satisfying dish is perfect for a family meal, offering a delightful twist on a beloved comfort food.