Cookback on: Confit Duck Salad with Blood Orange Vinaigrette

Prep: 15 min • Cook: 10 min. This refreshing and sophisticated salad combines the rich, savory notes of crispy duck confit with the peppery bite of fresh arugula. Toasted pistachios add a delightful crunch, while a vibrant blood orange vinaigrette provides a sweet and tangy counterpoint, making for a truly elegant and satisfying dish.