Classic Welsh Rarebit on Toast
Classic Welsh Rarebit on Toast
Classic DishWelsh Rarebit
Prep: 10 min • Cook: 15 min. A timeless Welsh classic featuring toasted bread generously topped with a rich, savory cheese sauce infused with ale, mustard, and Worcestershire sauce. Perfect for a comforting light meal.
- Preparation time
- 10 min
- Cooking time
- 15 min
- Total time
- 25 min
- Servings
- 4
Instructions
Make the Rarebit Sauce
- 1In a saucepan, combine the grated cheddar cheese, ale, Worcestershire sauce, and mustard.
- 2Heat gently over a low to medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and thick.
- 3If using, whisk in the egg yolk once the cheese is melted. Cook for another minute, stirring, but do not boil.
Toast the Bread
- 1Lightly butter one side of each slice of bread.
- 2Toast the bread under a grill (broiler) or on a griddle pan until golden brown and lightly crisp.
Assemble and Grill
- 1Place the toasted bread, buttered side up, on a baking sheet.
- 2Spoon the cheese sauce generously over the untoasted side of the bread, spreading it evenly to the edges.
- 3Place the baking sheet under a hot grill (broiler) for 2-4 minutes, or until the top is bubbling and golden brown.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 25 g
- Fat
- 28 g
- Carbs
- 26 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 25 g |
| Fat | 28 g |
| Carbs | 26 g |
Tips
- Ensure your cheese is finely grated for a smoother, quicker melting sauce that won't become stringy.
- Avoid boiling the cheese sauce, as this can cause the cheese to split or become oily.
- Serve immediately while hot and bubbling. Garnish with a pinch of cayenne pepper or chopped chives.
