Classic Tzatziki Dip
Classic Tzatziki Dip
Classic DishTzatziki
Prep: 15 min • Cook: 0 min. Creamy Greek yogurt blended with grated cucumber, garlic, fresh dill, lemon and olive oil to create a bright, tangy dip. Thick and cooling, this traditional Greek condiment is perfect with warm pita, grilled meats or as a versatile spread.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 15 min
- Servings
- 8
Instructions
- 1Prepare the cucumber: peel if desired, halve lengthwise and scrape out seeds if large, then grate coarsely.
- 2Place grated cucumber in a fine sieve or clean kitchen towel, sprinkle lightly with salt and let sit 5 minutes, then squeeze out as much liquid as possible.
- 3In a medium bowl combine the greek yogurt, minced garlic, chopped dill, lemon juice, olive oil and 1 tsp salt; mix until smooth.
- 4Fold the well-drained cucumber into the yogurt mixture until evenly distributed; taste and adjust salt or lemon if needed.
- 5Cover and chill for at least 15 minutes to let flavors meld. Garnish with a drizzle of olive oil and extra dill before serving.
Nutrition Information
- Calories
- 61 kcal
- Protein
- 4 g
- Fat
- 4 g
- Carbs
- 3 g
| Nutrient | Per serving |
|---|---|
| Calories | 61 kcal |
| Protein | 4 g |
| Fat | 4 g |
| Carbs | 3 g |
Tips
- Squeeze grated cucumber in a clean towel to remove excess water for a thick, creamy tzatziki without dilution.
- Allow tzatziki to rest in the fridge at least 15 minutes so the garlic mellows and the flavors harmonize.
- Serve chilled with warm pita, grilled lamb or vegetables; finish with a drizzle of olive oil and a sprig of dill.
