Classic Sichuan Kung Pao Chicken Stir-Fry
Classic Sichuan Kung Pao Chicken Stir-Fry
Classic DishGong Bao Ji Ding
Prep: 25 min • Cook: 10 min. The authentic Sichuan Gong Bao Ji Ding featuring tender chicken, crunchy peanuts, dried chilies, and the signature numbing spice of Sichuan peppercorns, all coated in a savory, slightly sweet, and tangy sauce. Perfect for a fiery and flavorful weeknight meal.
- Preparation time
- 25 min
- Cooking time
- 10 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare Ingredients
- 1In a small bowl, whisk together all sauce ingredients until well combined. Set aside.
- 2In another small bowl, combine the chicken cubes with marinade ingredients (soy sauce, shaoxing wine, cornstarch). Mix well and let it marinate for at least 15 minutes.
- 3Prepare the aromatics: mince garlic and ginger, cut scallions into pieces (separating white and green parts), and snip the dried chilies.
Cooking
- 1Heat a wok or large skillet over high heat. Add 2 tablespoons of cooking oil (like peanut or vegetable oil). Once hot, add the marinated chicken and stir-fry until lightly browned and mostly cooked through, about 2-3 minutes. Remove chicken from the wok and set aside.
- 2Add a little more oil to the wok if needed. Add the Sichuan peppercorns and dried chilies. Stir-fry for about 30 seconds until fragrant (be careful not to burn the chilies).
- 3Add the minced garlic, ginger, and the white parts of the scallions. Stir-fry for another 30 seconds until fragrant.
- 4Return the cooked chicken to the wok. Give the sauce a quick stir and pour it over the chicken. Stir-fry until the sauce thickens and coats the chicken, about 1-2 minutes.
- 5Add the roasted peanuts and the green parts of the scallions. Toss everything together for another minute until well combined and heated through.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 30 g
- Fat
- 25 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Fat | 25 g |
| Carbs | 25 g |
Tips
- Marinating the chicken is key for tender results; don't skip this step for the best flavor.
- Ensure your wok is very hot before adding ingredients; this is crucial for a good stir-fry.
- Serve immediately hot with steamed rice for an authentic and satisfying meal experience.
