Classic Martabak Manis with Chocolate & Cheese
Classic Martabak Manis with Chocolate & Cheese
Embark on a culinary adventure with this Classic Martabak Manis, a beloved Indonesian street food that perfectly balances sweet and savory notes. Originating from Indonesia, this thick, fluffy, and slightly chewy sweet pancake is a delightful treat enjoyed by all ages. Often found at bustling night markets, Martabak Manis is a testament to Indonesia's rich culinary heritage. The magic happens when a rich batter is cooked to golden perfection in a specialized pan, then generously slathered with butter and loaded with a decadent filling. Imagine the decadent combination of melted chocolate sprinkles and savory grated cheese, creating an irresistible contrast. Each bite offers a symphony of flavors and textures, making it a perfect dessert or snack. Whether you call it Martabak Manis, Kue Terang Bulan, or a sweet pancake, this recipe brings a taste of Indonesian festivity right to your kitchen. It's a showstopper that’s surprisingly achievable, promising pure indulgence with every delicious mouthful. Get ready to impress with this iconic Indonesian delight!
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 6
Instructions
Prepare the Batter
- 1In a bowl, combine the sifted flour, sugar, baking powder, yeast, and salt. Whisk to combine.
- 2In a separate bowl, whisk the eggs until lightly beaten. Add the warm water and whisk well.
- 3Gradually pour the wet ingredients into the dry ingredients while whisking continuously until a smooth, lump-free batter forms. The consistency should be like thick pancake batter.
- 4Cover the bowl with plastic wrap and let it rest in a warm place for at least 30 minutes, or until the batter is bubbly and slightly risen.
Cook the Martabak
- 1Heat a non-stick, round-bottomed pan or a specialized Martabak pan over medium heat. Lightly grease with butter.
- 2Pour about 1 cup of batter into the hot pan, tilting the pan to spread the batter evenly into a thin, circular layer. Cook until bubbles start to form on the surface.
- 3Sprinkle the chocolate sprinkles and grated cheese evenly over the surface of the pancake. Drizzle with condensed milk.
- 4Fold the martabak in half while still in the pan, using a spatula. Press down gently.
- 5Cook for another 1-2 minutes per side, until golden brown and cooked through. Brush the top generously with butter.
- 6Remove from the pan, let it cool slightly, then slice into wedges.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 10 g
- Fat
- 23 g
- Carbs
- 56 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 10 g |
| Fat | 23 g |
| Carbs | 56 g |
Tips
- Ensure your batter rests long enough; this allows the yeast to activate and creates a fluffier texture.
- Control the heat to achieve a perfectly golden-brown crust without burning the fillings.
- Serve warm to enjoy the delightful contrast of melted cheese and chocolate immediately.
