Cookback on: Classic Escargots de Bourgogne with Garlic Herb Butter

Prep: 15 min • Cook: 10 min. A traditional preparation of plump snails baked in a rich, aromatic butter infused with fresh garlic, parsley, and a hint of white wine. Perfect for an elegant appetizer, these Escargots de Bourgogne boast a depth of flavor that is both rustic and refined, showcasing a hallmark of French culinary heritage.