Name: Classic Escargots de Bourgogne with Garlic Herb Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: French cuisine
Ingredients: 24 pcs snails (canned, extra large, drained and rinsed); 1 cup unsalted butter (2 sticks, softened); 4 pcs garlic (cloves, minced); 0.25 cup fresh parsley (finely chopped); 2 tbsp dry white wine (such as Chardonnay or Sauvignon Blanc); 1 pcs shallots (small, finely minced); 0.5 tsp salt; 0.25 tsp black pepper (freshly ground)

Steaming snail shells are nestled in a bubbling pool of rich garlic and herb butter, ready to be enjoyed with crusty bread.

Prep: 15 min • Cook: 10 min. A traditional preparation of plump snails baked in a rich, aromatic butter infused with fresh garlic, parsley, and a hint of white wine. Perfect for an elegant appetizer, these Escargots de Bourgogne boast a depth of flavor that is both rustic and refined, showcasing a hallmark of French culinary heritage.

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min
Servings: 24

Instructions

Garlic Herb Butter

1In a medium bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, minced shallots, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the butter is aromatic.

Assembly and Baking

1Preheat your oven to 400°F (200°C).
2Place each drained and rinsed snail into the indentation of an escargot dish or a small oven-safe ramekin.
3Top each snail generously with the prepared garlic herb butter, ensuring the snail is fully covered and the butter fills the cavity.
4Bake for 8-10 minutes, or until the butter is bubbling vigorously and the edges are slightly golden.

Serving

1Carefully remove the escargot dish from the oven. Serve immediately with crusty bread for soaking up the delicious butter.

Instructions

Garlic Herb Butter

1In a medium bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, minced shallots, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the butter is aromatic.

Assembly and Baking

1Preheat your oven to 400°F (200°C).
2Place each drained and rinsed snail into the indentation of an escargot dish or a small oven-safe ramekin.
3Top each snail generously with the prepared garlic herb butter, ensuring the snail is fully covered and the butter fills the cavity.
4Bake for 8-10 minutes, or until the butter is bubbling vigorously and the edges are slightly golden.

Serving

1Carefully remove the escargot dish from the oven. Serve immediately with crusty bread for soaking up the delicious butter.

Nutrition Information

Calories: 151 kcal
Protein: 4 g
Fat: 14 g
Carbs: 2 g

Nutrient	Per serving
Calories	151 kcal
Protein	4 g
Fat	14 g
Carbs	2 g

Tips

Ensure butter is properly softened; this makes mixing much easier for a smooth herbed butter.
Accompany with a crisp baguette to sop up all the flavorful garlic herb butter.