Cookback on: Classic Dolmades: grape leaves with lemon-herb rice

Prep: 40 min • Cook: 60 min. Grape leaves are filled with lemon-scented rice and a bright mix of fresh dill, mint and parsley, rolled into neat parcels and gently simmered until tender; they make an elegant mezze served warm or chilled with extra lemon or a spoonful of yogurt.