Classic Chicken Gyro Wrap
Classic Chicken Gyro Wrap
Classic DishGyros
Prep: 15 min • Cook: 20 min. Juicy marinated chicken tucked with tomato, red onion, and creamy tzatziki in a warm pita creates a quick, flavorful gyro wrap inspired by Greek street-food traditions, perfect for weeknight dinners or casual gatherings.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 4
Instructions
Marinade & Chicken
- 1In a large bowl whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the marinade.
- 2Add the chicken thigh strips to the marinade, toss to coat thoroughly, then refrigerate for at least 10 minutes or up to 2 hours for best flavor.
- 3Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add the marinated chicken in a single layer.
- 4Cook the chicken, stirring occasionally, until browned and cooked through, about 8–10 minutes depending on thickness. Remove from heat and let rest 2–3 minutes.
Tzatziki
- 1If using store-bought tzatziki, give it a good stir; if making quickly, combine Greek yogurt with grated cucumber, garlic, lemon juice, salt, and a drizzle of olive oil.
- 2Taste and adjust seasoning, then chill briefly while the chicken rests so the sauce is cool and creamy when assembled.
Assemble
- 1Warm the pitas in a dry skillet or wrapped in foil in a low oven for 2–3 minutes until pliable.
- 2Spread 2–3 tablespoons tzatziki over each warmed pita, layer with a portion of the cooked chicken, then add sliced tomato and red onion.
- 3Sprinkle a little extra dried oregano over the fillings, squeeze a lemon wedge if desired, fold the pita around the fillings and serve immediately.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 30 g
- Fat
- 26 g
- Carbs
- 26 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 30 g |
| Fat | 26 g |
| Carbs | 26 g |
Tips
- Marinate the chicken at least 30 minutes if possible to deepen flavor and tenderize the meat before cooking.
- Use a hot cast-iron skillet for a quick sear to get caramelized edges while keeping the chicken juicy.
- Serve gyro wraps immediately while warm and offer extra tzatziki and lemon wedges for brightness and balance.
