Classic Buttermilk Scones
Classic Buttermilk Scones
Embark on a delightful baking journey with these Classic Buttermilk Scones, a cherished treat that evokes the warmth of Australian tea-time traditions. While often associated with British heritage, scones have firmly established themselves as a beloved staple Down Under, perfectly complementing a relaxed afternoon cuppa. Our recipe hones in on the secret to their airy texture: the magic of buttermilk, which not only tenderises the crumb but also adds a subtle tang. Imagine yourself creating these golden delights, their aroma filling your kitchen, ready to be crowned with generous dollops of rich jam and luscious cream. Each bite is a testament to simple, honest baking – a perfect balance of sweet, tart, and creamy. Whether you're a seasoned baker or a novice, these easy-to-follow instructions will guide you to scone perfection. They’re ideal for weekend brunches, picnics, or simply as an anytime indulgence that speaks of comfort and home. Discover the joy of crafting your own authentic scones and share a taste of tradition.
- Preparation time
- 15 min
- Cooking time
- 15 min
- Total time
- 30 min
- Servings
- 8
Instructions
Prepare the Dough
- 1Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3Cut in the cold butter using a pastry blender, your fingertips, or a food processor until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- 4Make a well in the center and pour in the buttermilk. Mix gently with a fork until just combined and a shaggy dough forms. Do not overmix.
- 5Turn the dough out onto a lightly floured surface. Gently knead a few times until it just comes together.
Shape and Bake
- 1Pat or gently roll the dough into a 2cm (approx. 3/4 inch) thickness.
- 2Use a floured scone cutter or knife to cut out rounds. Gather scraps gently and re-pat to cut more scones.
- 3Place scones on the prepared baking sheet, ensuring they are touching for a good rise.
- 4Brush the tops with a little extra buttermilk.
- 5Bake for 12-15 minutes, or until golden brown and risen.
Serve
- 1Transfer scones to a wire rack to cool slightly.
- 2Serve warm splits in half with generous amounts of jam and clotted cream.
Nutrition Information
- Calories
- 301 kcal
- Protein
- 5 g
- Fat
- 13 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 301 kcal |
| Protein | 5 g |
| Fat | 13 g |
| Carbs | 40 g |
Tips
- Ensure your butter and buttermilk are ice cold for the flakiest scones.
- Don't overwork the dough; gentle handling is key to achieving a tender crumb.
- Serve scones warm, split open, and generously filled with your favourite jam and clotted cream.
