Chicken Souvlaki with Garlic-Yogurt Marinade
Chicken Souvlaki with Garlic-Yogurt Marinade
Classic DishSouvlaki
Prep: 20 min • Cook: 10 min. Tender chicken pieces are marinated in a bright garlic-yogurt, lemon and oregano mixture, then threaded onto skewers and quickly grilled for a smoky, slightly charred finish. Serve hot on warmed pita breads with lemon wedges and your choice of tzatziki, fresh salad or pickled onions for a classic Greek street-food experience.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Marinade & assembly
- 1In a large bowl whisk together greek yogurt, minced garlic, lemon juice, oregano, olive oil, salt and black pepper until smooth.
- 2Add chicken pieces to the marinade and toss to coat thoroughly; cover and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
- 3If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers, leaving a little space between pieces for even cooking.
Grilling
- 1Preheat a grill or heavy grill pan to medium-high heat (about 400°F / 200°C) and oil the grates or pan lightly.
- 2Grill the skewers 3–4 minutes per side, turning once, until nicely charred and an instant-read thermometer inserted into the thickest piece reads 165°F (75°C).
- 3Remove skewers from heat and let rest for 3–5 minutes before serving to allow juices to redistribute.
Serving
- 1Warm the pita breads briefly on the grill or in a hot, dry skillet until pliable and slightly charred.
- 2Serve chicken souvlaki on warm pita with lemon wedges and optional tzatziki, sliced onion, tomato or salad greens as desired.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 35 g
- Fat
- 19 g
- Carbs
- 10 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 35 g |
| Fat | 19 g |
| Carbs | 10 g |
Tips
- For quicker prep, use boneless thighs and cut them uniformly so they cook evenly on the skewers.
- Keep the grill hot and avoid moving skewers constantly to achieve good char and sealed-in juices.
- Warm pita just before serving and offer lemon wedges and tzatziki for bright, creamy contrast.
