Cheesy Baked Macaroni with Mornay Sauce
Cheesy Baked Macaroni with Mornay Sauce
Classic DishBéchamel Sauce
Prep: 15 min • Cook: 30 min. A rich and comforting baked macaroni dish featuring a classic béchamel transformed into a decadent Mornay sauce with Gruyère and Parmesan cheeses, topped with toasted breadcrumbs.
- Preparation time
- 15 min
- Cooking time
- 30 min
- Total time
- 45 min
- Servings
- 6
Instructions
Prepare the Mornay Sauce
- 1Melt butter in a saucepan over medium heat.
- 2Whisk in flour and cook for 1-2 minutes to form a roux.
- 3Gradually whisk in milk until smooth.
- 4Bring to a simmer, stirring constantly, until thickened.
- 5Remove from heat. Stir in nutmeg, Gruyère, and Parmesan cheese until melted and smooth.
Assemble and Bake
- 1Preheat oven to 180°C.
- 2Combine cooked macaroni with the Mornay sauce in a large bowl.
- 3Pour the mixture into a greased baking dish.
- 4Sprinkle breadcrumbs evenly over the top.
- 5Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 25 g
- Fat
- 29 g
- Carbs
- 48 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 25 g |
| Fat | 29 g |
| Carbs | 48 g |
Tips
- Grate cheeses finely for a smoother sauce. Use fresh nutmeg for best flavor.
- Whisk the sauce continuously to prevent lumps and scorching. Adjust thickness with more milk if needed.
- Let the dish rest for a few minutes before serving to allow it to set slightly.
