Cookback on: Baked Saganaki with Honey and Thyme

Prep: 5 min • Cook: 15 min. A mellower take on classic saganaki, this version is baked until golden and drizzled with local honey and fresh thyme for a sweet and savory appetizer. Originating from Greece and Cyprus, this cheese dish has transcended borders and is enjoyed in many Mediterranean and European cuisines, offering a delightful contrast of textures and flavors.