Baked Saganaki with Honey and Thyme
Baked Saganaki with Honey and Thyme
Prep: 5 min • Cook: 15 min. A mellower take on classic saganaki, this version is baked until golden and drizzled with local honey and fresh thyme for a sweet and savory appetizer. Originating from Greece and Cyprus, this cheese dish has transcended borders and is enjoyed in many Mediterranean and European cuisines, offering a delightful contrast of textures and flavors.
- Preparation time
- 5 min
- Cooking time
- 15 min
- Total time
- 20 min
- Servings
- 4
Instructions
Baking the Saganaki
- 1Preheat oven to 200°C (400°F).
- 2Pat the kefalotyri cheese slices dry with paper towels. This helps it crisp up when baking.
- 3Place the cheese slices in a small oven-safe dish or baking pan.
- 4Drizzle the cheese evenly with 2 tablespoons of olive oil.
- 5Sprinkle the chopped fresh thyme and optional black pepper over the cheese.
- 6Bake for 12-15 minutes, or until the cheese is golden brown and bubbling.
Serving
- 1Carefully remove the dish from the oven.
- 2Drizzle the baked saganaki generously with honey.
- 3Serve immediately while hot and gooey.
Nutrition Information
- Calories
- 321 kcal
- Protein
- 16 g
- Fat
- 25 g
- Carbs
- 5 g
| Nutrient | Per serving |
|---|---|
| Calories | 321 kcal |
| Protein | 16 g |
| Fat | 25 g |
| Carbs | 5 g |
Tips
- Ensure the cheese is patted dry for the best crispy texture when baked.
- Keep an eye on the saganaki as it bakes to prevent burning; it should be golden, not dark brown.
- Serve immediately with crusty bread or pita for dipping into the melted cheese and honey.