Air Fryer Potato Pancakes
Air Fryer Potato Pancakes
Classic DishPotato Pancakes
Prep: 20 min • Cook: 15 min. A lighter, quicker way to achieve crispy potato pancakes. Using an air fryer dramatically reduces oil while maintaining that desired crunch, perfect for a weeknight treat.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare the Pancake Batter
- 1Squeeze out as much excess moisture as possible from the grated potatoes. Combine the potatoes, chopped onion, garlic powder, nutritional yeast, cornstarch, salt, and pepper in a large bowl.
- 2Mix all ingredients thoroughly until well combined. The mixture should hold together when pressed.
Cook in Air Fryer
- 1Preheat your air fryer to 200°C (400°F).
- 2Lightly grease the air fryer basket with vegetable oil spray.
- 3Form small patties from the potato mixture and place them in the air fryer basket in a single layer, ensuring they don't touch. You may need to cook in batches.
- 4Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy on both sides.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 5 g
- Fat
- 8 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Fat | 8 g |
| Carbs | 40 g |
Tips
- Removing excess moisture from potatoes is key for crispy pancakes. Squeeze them firmly in a clean kitchen towel.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Cook in batches if necessary.
- Serve hot with your favorite toppings such as sour cream, applesauce, or chives for a delightful meal.
