Salmon and Dill Potatoes
Lax med dillpotatis
- Country
- Sweden
- Region
- Not specified
- Recipes
- 1 Recipes
Dish information
Salmon with Dill Potatoes (Lax med dillpotatis) is a quintessential Swedish dish that celebrates simplicity and the fresh flavors of the Nordic region. It embodies the Swedish appreciation for high-quality, seasonal ingredients, with salmon and dill being prominent flavors in their cuisine. Salmon has been a vital part of the Nordic diet for millennia due to the abundance of fish in the Baltic Sea and surrounding waters. Dill, a herb native to Southern Europe and Western Asia, has been cultivated and used widely in Sweden for centuries, prized for its aromatic, slightly anise-like flavor that pairs exceptionally well with fish. The preparation is straightforward: salmon fillets are typically baked or pan-fried until flaky and moist. The potatoes, often small new potatoes (harvested in late spring and summer), are boiled until tender, then tossed generously with melted butter and a copious amount of freshly chopped dill. This simple combination allows the natural flavors of the fish and the fresh, herbaceous potatoes to shine. It's a dish that speaks to the Swedish philosophy of 'lagom' – balance and moderation. Served perhaps with a lemon wedge or a light dollop of crème fraîche, it represents a healthy, flavorful, and satisfying meal that perfectly captures the essence of Swedish summer dining, highlighting the bounty of both land and sea.
Timeline
Dill becomes a commonly used herb in Swedish cooking, frequently paired with fish dishes.
The popularity of boiled new potatoes, especially during summer, grows in Swedish cuisine.
'Lax med dillpotatis' emerges as a classic, simple, and popular summer meal in Swedish homes and restaurants.
The dish remains a staple, celebrated for its fresh flavors and healthy preparation.
