Cuisine

Middle Eastern cuisine

Explore recently added Middle Eastern cuisine recipes and dishes.

13 recipes

with images

1 dish

linked dishes

Recipes

Total 13

Golden brown, spiraled puff pastry pinwheels bursting with a dark, sweet date and spice filling, elegantly arranged on a rustic wooden board. The flaky layers of the pastry are clearly visible, contrasting with the soft, chewy interior. The lighting is warm and inviting, enhancing the pastries' golden hue and creating an enticing, freshly baked appearance.

Cardamom Date Puff Pastry Pinwheels

Three grilled harissa lamb kofta skewers, browned and slightly charred, lie on a rustic wooden board. Two skewers are drizzled with a light green, creamy mint yogurt dip, and a small, white ceramic bowl of the dip sits nearby. Fresh mint leaves are scattered artistically across the board as a vibrant garnish. The appetizing hot appetizers are ready to be enjoyed.

Harissa Lamb Kofta with Mint Yogurt Dip

A rustic wooden board laden with a generous stack of golden-brown Za'atar Crusted Halloumi Fries, perfectly crispy and still warm. Beside the fries sits a small, white ceramic bowl filled with a creamy, pale yellow lemon tahini dip, elegantly garnished with a sprig of fresh green parsley. The presentation is simple yet inviting, highlighting the Middle Eastern flavors and textures, ready for a del

Za'atar Crusted Halloumi Fries with Lemon Tahini Dip

A luscious, pale green pistachio frozen yogurt, expertly scooped into a white ceramic bowl, is garnished with a generous sprinkle of bright green crushed pistachios and delicate pink edible rose petals. The creamy, smooth texture of the frozen yogurt is visible, suggesting a delightful indulgence. The light is soft and natural, enhancing the dessert's appeal and evoking a sense of refined pleasure

Pistachio Rosewater Frozen Yogurt

A luxurious slice of pistachio rose semifreddo, a frozen mousse-like dessert, elegantly plated on a white dish. The semifreddo is a soft pink hue, generously speckled with bright green crushed pistachios, and subtly perfumed with rose. It's adorned with a few delicate, dried edible rose petals and several golden, shiny shards of crunchy cardamom brittle, which adds a warm spice contrast. The prese

Pistachio Rose Semifreddo with Cardamom Brittle

Two chicken shawarma flatbreads, bursting with golden-brown chicken, shredded lettuce, diced tomatoes, and fresh parsley, sit on a dark wooden cutting board. A creamy garlic tahini sauce is drizzled over the top, highlighting the rich colors and textures of the Middle Eastern meal. The flatbreads are invitingly folded, ready to be enjoyed, against a softly blurred, rustic background.

Chicken Shawarma Flatbreads with Garlic Sauce

A beautiful scoop of pale green cardamom pistachio orange blossom ice cream, served in a delicate clear glass bowl, resting on a pristine white marble counter. The ice cream is generously flecked with chopped dark green pistachios and delicately adorned with edible orange blossoms, enhancing its exotic appeal. A faint dusting of cardamom powder adds to the aromatic visual.

Cardamom Pistachio Orange Blossom Ice Cream

A vibrant, steaming Baharat Spiced Eggplant and Chickpea Stew served in a rustic ceramic bowl. The deep red stew showcases tender pieces of eggplant and whole chickpeas, generously topped with fresh green cilantro. The bowl rests on a wooden surface, with a side of couscous and crusty bread suggesting a complete and satisfying meal. The overall feel is warm and inviting.

Baharat Spiced Eggplant and Chickpea Stew

A stunning close-up of a single slice of Cardamom Pistachio Rose Tart on a plain white plate. The tart has a golden, crimped crust and a vibrant green, creamy pistachio custard filling. It's elegantly garnished with a sprinkle of crushed pistachios and delicate pink dried rose petals, showcasing the rich textures and appealing colors of the dessert. The presentation is simple yet sophisticated, hi

Cardamom Pistachio Rose Tart

Tender grape leaves stuffed with a savory mixture of ground lamb, rice, and fresh herbs are elegantly rolled and presented in a rustic serving dish, ready to be enjoyed.

Classic Greek Dolmades with Lamb and Herbs

Plump, golden-brown grape leaves are baked to perfection, nestled in a white ceramic dish and glistening with olive oil, ready to be spooned with creamy lemon-yogurt sauce and sprinkled with crumbled feta.

Baked Dolmades with Lemon-Yogurt Sauce and Feta

Plump, tender grape leaves cradle a savory rice filling studded with glistening pine nuts and sweet raisins, artfully arranged on a white platter, ready to be enjoyed.

Vegetarian Dolmades with Pine Nuts and Raisins

A delicious chicken shawarma doner kebab sits on a plate, bathed in warm light, with tahini drizzled over the top and fresh parsley scattered around for a vibrant finish.

Chicken Shawarma-Style Doner Kebab

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