Name: Harissa Lamb Kofta with Mint Yogurt Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 skewers
Cuisine: Middle Eastern cuisine
Ingredients: 500 g ground lamb; 2 tbsp harissa paste (mild or hot, to taste); 2 pcs garlic (minced); 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp fresh parsley (finely chopped (optional)); 8 pcs wooden or metal skewers (if using wooden, soak beforehand); 1 cup plain yogurt (full-fat Greek yogurt recommended); 2 tbsp fresh mint (finely chopped); 1 pcs garlic (minced (optional)); 1 tbsp lemon juice; 0.25 tsp salt

Three grilled harissa lamb kofta skewers, browned and slightly charred, lie on a rustic wooden board. Two skewers are drizzled with a light green, creamy mint yogurt dip, and a small, white ceramic bowl of the dip sits nearby. Fresh mint leaves are scattered artistically across the board as a vibrant garnish. The appetizing hot appetizers are ready to be enjoyed.

Transport your taste buds to the vibrant culinary landscapes of North Africa and the Middle East with these Harissa Lamb Kofta. Kofta, a family of ground meat dishes, holds a cherished place in these cuisines, often grilled or baked and served with various accompaniments. Our recipe infuses rich, succulent ground lamb with the fiery, aromatic kick of harissa paste, a Tunisian chili pepper paste known for its earthy heat and complex flavor profile. This creates an appetizer that is both robust and wonderfully spiced, perfect for igniting conversations and appetites. The kofta are sculpted onto skewers and cooked until beautifully charred and tender, offering a delightful textural contrast. To complement this warmth, a creamy, cooling mint yogurt dip provides a refreshing counterpoint, balancing the spices and adding a layer of fresh tanginess. These hot appetizers are incredibly versatile, ideal for elegant dinner parties, casual gatherings, or as a flavorful start to any meal. The combination of bold, authentic flavors and straightforward preparation makes this dish a true crowd-pleaser that promises to disappear quickly from the serving platter, leaving a lasting impression and satisfying craving for exotic, warm bites.

Preparation time: 15 min
Cooking time: 15 min
Total time: 30 min
Servings: 8

Instructions

Prepare the Mint Yogurt Dip

1In a small bowl, combine the plain yogurt, finely chopped fresh mint, minced garlic (if using), lemon juice, and a pinch of salt. Stir well to combine.
2Cover and refrigerate the dip while you prepare the kofta, allowing the flavors to meld.

Prepare the Lamb Kofta

1In a large mixing bowl, combine the ground lamb, harissa paste, minced garlic, ground cumin, ground coriander, salt, black pepper, and chopped fresh parsley (if using).
2Using your hands, thoroughly mix the ingredients until just combined. Be careful not to overmix, as this can make the kofta tough.
3Divide the lamb mixture into 8 equal portions. Take one portion and mold it firmly around each skewer, forming an elongated oval shape about 3-4 inches long.
4Place the formed kofta skewers on a plate or tray and refrigerate for at least 15 minutes. This helps them hold their shape during cooking.

Cook the Kofta

1Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.
2Place the kofta skewers on the preheated grill. Cook for 3-4 minutes per side, rotating occasionally, until nicely browned and cooked through (internal temperature reaches 160°F or 71°C).
3Alternatively, you can pan-fry the kofta in a large skillet with a tablespoon of olive oil over medium-high heat, turning frequently, for 8-10 minutes until cooked.

Serve

1Remove the Harissa Lamb Kofta from the grill or pan and let them rest for a minute.
2Arrange the hot kofta skewers on a serving platter. Serve immediately with the chilled Mint Yogurt Dip on the side for dipping.

Instructions

Prepare the Mint Yogurt Dip

1In a small bowl, combine the plain yogurt, finely chopped fresh mint, minced garlic (if using), lemon juice, and a pinch of salt. Stir well to combine.
2Cover and refrigerate the dip while you prepare the kofta, allowing the flavors to meld.

Prepare the Lamb Kofta

1In a large mixing bowl, combine the ground lamb, harissa paste, minced garlic, ground cumin, ground coriander, salt, black pepper, and chopped fresh parsley (if using).
2Using your hands, thoroughly mix the ingredients until just combined. Be careful not to overmix, as this can make the kofta tough.
3Divide the lamb mixture into 8 equal portions. Take one portion and mold it firmly around each skewer, forming an elongated oval shape about 3-4 inches long.
4Place the formed kofta skewers on a plate or tray and refrigerate for at least 15 minutes. This helps them hold their shape during cooking.

Cook the Kofta

1Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.
2Place the kofta skewers on the preheated grill. Cook for 3-4 minutes per side, rotating occasionally, until nicely browned and cooked through (internal temperature reaches 160°F or 71°C).
3Alternatively, you can pan-fry the kofta in a large skillet with a tablespoon of olive oil over medium-high heat, turning frequently, for 8-10 minutes until cooked.

Serve

1Remove the Harissa Lamb Kofta from the grill or pan and let them rest for a minute.
2Arrange the hot kofta skewers on a serving platter. Serve immediately with the chilled Mint Yogurt Dip on the side for dipping.

Nutrition Information

Calories: 221 kcal
Protein: 16 g
Fat: 16 g
Carbs: 3 g

Nutrient	Per serving
Calories	221 kcal
Protein	16 g
Fat	16 g
Carbs	3 g

Tips

For best flavor, prepare the kofta mixture at least 30 minutes in advance and let it marinate in the refrigerator.
Do not overcrowd the grill or pan when cooking to ensure even browning and proper cooking.
Garnish the kofta with extra fresh mint leaves or a sprinkle of paprika for an appealing presentation.