Cuisine

North African cuisine

Explore recently added North African cuisine recipes and dishes.

3 recipes

with images

1 dish

linked dishes

Recipes

Total 3
An overhead shot of a colorful bowl featuring fluffy couscous as the base. Abundantly piled on top are crispy, golden-brown chickpeas coated in a rich chermoula seasoning. Freshly chopped cilantro and parsley are sprinkled over the chickpeas, adding a verdant contrast. A creamy, pale yellow lemon-tahini drizzle zig-zags across the dish, suggesting a tangy and nutty flavor. Two bright yellow lemon
45mEstimated cooking time

Chermoula Roasted Chickpeas with Couscous

A close-up view of oven-baked sweet potato fries on a rustic wooden board. The fries are vibrant orange, coated in a spicy red harissa, and artfully drizzled with a creamy, light-colored tahini sauce. Bright green chopped cilantro is sprinkled over the dish, adding a fresh contrast. The setting is inviting with soft lighting, emphasizing the delicious textures and colors of this flavorful side dis
45mEstimated cooking time

Spicy Harissa Sweet Potato Fries with Tahini Drizzle

A close-up view of two succulent, golden-brown chicken thighs, baked to perfection with a spicy harissa marinade. The crispy skin is visible, adorned with fresh green cilantro and bright yellow lemon wedges. The chicken rests on a rustic wooden board, with a soft-focus background hinting at a side of couscous, creating an inviting and flavorful Mediterranean meal presentation.
55mEstimated cooking time

Spicy Harissa Baked Chicken Thighs with Lemon

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