Cuisine

Provençal cuisine

Explore recently added Provençal cuisine recipes and dishes.

6 recipes

with images

7 dishes

linked dishes

Recipes

Total 6
A rustic, earthenware bowl overflows with a chunky, dark Provençal tapenade, glistening with olive oil and garnished with fresh thyme sprigs, ready to be spread on crusty bread.
15mEstimated cooking time

Classic Provençal Black Olive Tapenade

A rustic, shallow clay pot overflows with vibrant, glistening stewed vegetables like zucchini, eggplant, tomatoes, and peppers, artfully arranged and lightly browned.
85mEstimated cooking time

Classic Ratatouille Niçoise

A rustic, golden bowl of fish soup brims with tender seafood, topped with a dollop of vibrant rouille and crusty croutons, ready to be enjoyed.
120mEstimated cooking time

Classic Marseille Fish Soup with Rouille and Croutons

A vibrant medley of roasted fennel, bright cherry tomatoes, and briny olives is artfully arranged on a white plate, glistening under warm light, perfect for a healthy and flavorful side dish.
40mEstimated cooking time

Roasted Fennel & Cherry Tomato Medley with Olives

Golden-brown gratin of tender sliced fennel baked with herbs and topped with a cheesy parmesan crumble, presented in a rustic ceramic dish under warm light.
55mEstimated cooking time

Fenouil à la Provençale Gratin with Parmesan Crumble

A golden-brown cabbage leaf parcel, glistening with olive oil, rests invitingly on a white plate, hinting at the savory vegetable and rice filling within.
95mEstimated cooking time

Individual Provençal Chou Farci

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