Boiled Mutton
Tender, slow-cooked mutton, a rustic and hearty dish often served with root vegetables.
New Zealand cuisineTraditional cuisine
3 recipes
Country
New Zealand
Explore New Zealand dishes and recently rated recipes from this country.
10 dishes
in this collection
30 recipes
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Dishes
10 of 10
Hangi
A traditional Māori method of cooking food underground using heated rocks. Meats and vegetables are wrapped and slow-cooked, infusing them with earthy flavors.
Māori cuisineNew Zealand cuisinePacific cuisine
3 recipes
Hokey Pokey Ice Cream
Vanilla ice cream with small, solid lumps of honeycomb toffee. A classic and popular New Zealand ice cream flavor.
Dessert cuisineFrozen dessert cuisineNew Zealand cuisine
3 recipes
Kina
Sea urchin roe, a delicacy with a distinct briny, sweet, and umami flavor, often eaten raw.
New Zealand cuisineSeafood cuisine
3 recipes
Kumara
Roasted or mashed sweet potato, a staple New Zealand vegetable with a naturally sweet and earthy flavor profile.
New Zealand cuisinePolynesian cuisineVegetable cuisine
3 recipes
Lamb Roast
Succulent roast lamb, a cornerstone of New Zealand Sunday dinners, often seasoned with rosemary and garlic.
European cuisineNew Zealand cuisineRoast cuisine
3 recipes
Māori Bread (Rewena Parāoa)
A traditional Māori sourdough bread, leavened with potato. It has a distinct sour flavour and a dense texture.
Bread cuisineMāori cuisineNew Zealand cuisine
3 recipes
Oysters
Freshly shucked Bluff oysters, prized for their rich, briny flavor and smooth texture, a seasonal delight.
New Zealand cuisineSeafood cuisine
3 recipes
Pavlova
A meringue-based dessert with a crisp crust and soft, light inside, typically topped with whipped cream and fresh fruit. A beloved sweet treat.
Australian cuisineDessert cuisineNew Zealand cuisine
3 recipes
Whitebait Fritter
A delicate fritter made from tiny, translucent New Zealand native fish (whitebait), cooked with egg. A seasonal delicacy.
Frittata cuisineNew Zealand cuisineSeafood cuisine
3 recipes