Beef Noodle Soup
A hearty soup with tender braised beef, chewy noodles, and a rich, savory broth. Often spiced with star anise and Sichuan peppercorns.
Asian cuisineTaiwanese cuisine
3 recipes
Country
Taiwan
Explore Taiwan dishes and recently rated recipes from this country.
10 dishes
in this collection
30 recipes
linked recipes
Dishes
10 of 10
Braised Pork Rice
Minced or thinly sliced pork belly braised in soy sauce and spices, served over steamed white rice. A comforting and flavorful staple.
Asian cuisineTaiwanese cuisine
3 recipes
Dan Bing
A thin, crepe-like omelet made with egg and dough, often filled with ingredients like cheese or vegetables, then rolled.
Breakfast cuisineTaiwanese cuisine
3 recipes
Gua Bao
A steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and sometimes crushed peanuts. A popular street food.
Street food cuisineTaiwanese cuisine
3 recipes
Oyster Omelet
A savory omelet featuring fresh oysters, eggs, vegetables, and a chewy starch batter, often topped with a sweet and spicy sauce.
Street food cuisineTaiwanese cuisine
3 recipes
Pearl Milk Tea
A sweet, milky tea beverage with chewy tapioca pearls at the bottom. A globally popular Taiwanese invention.
Beverage cuisineTaiwanese cuisine
3 recipes
Pepper Bun
A savory street food pastry filled with seasoned meat and scallions, baked in a clay oven creating a crispy exterior.
Street food cuisineTaiwanese cuisine
3 recipes
Scallion Pancake
A savory, flaky, pan-fried flatbread made with thinly rolled dough, scallions, and oil. Often served plain or with dipping sauces.
Chinese cuisineTaiwanese cuisine
3 recipes
Taiwanese Sausage
Sweet and savory pork sausage, often grilled and served with garlic or rice wine. A popular street food and appetizer.
Asian cuisineTaiwanese cuisine
3 recipes
Three Cup Chicken
Chicken pieces stir-fried with soy sauce, sesame oil, and rice wine, often flavored with basil and garlic. Aromatic and rich in taste.
Chinese cuisineTaiwanese cuisine
3 recipes