Bibimbap
A vibrant and nutritious dish consisting of warm white rice topped with an assortment of sautéed vegetables, meat, and a fried egg.
Korean cuisine
3 recipes
Country
Korea
Explore Korea dishes and recently rated recipes from this country.
20 dishes
in this collection
3 recipes
linked recipes
Dishes
20 of 20
Bossam
Boiled pork belly served with various side dishes like ssamjang, raw garlic, kimchi, and ssam (wrap) vegetables such as lettuce or perilla leaves.
Korean cuisine
0 recipes
Bulgogi
Thinly sliced marinated beef, typically grilled or pan-fried, known for its sweet and savory flavor profile.
Korean cuisine
0 recipes
Galbi Jjim
A traditional Korean braised short rib dish, rich in flavor, where beef short ribs are slowly cooked in a sweet and savory soy sauce-based marinade with vegetables.
Asian cuisineKorean cuisine
0 recipes
Gukbap
A diverse category of Korean dishes consisting of soup with rice. Many variations exist, each with its own specific ingredients and flavors.
Korean cuisine
0 recipes
Gyeran Jjim
A fluffy and savory Korean steamed egg custard, often served as a side dish. It is prepared with eggs, broth, and sometimes vegetables.
Korean cuisine
0 recipes
Hobakjuk
A sweet and savory porridge made from pumpkin and glutinous rice flour, often enjoyed as a comforting meal or a nutritional snack.
Korean cuisine
0 recipes
Jajangmyeon
A popular Chinese-Korean noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork or seafood, and vegetables.
Chinese-Korean cuisineKorean cuisine
0 recipes
Japchae
A colorful and savory dish made from glass noodles (sweet potato starch noodles) stir-fried with various vegetables and meat, typically seasoned with soy sauce and sesame oil.
Asian cuisineKorean cuisine
0 recipes
Kimbap
A Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (dried sheets of nori seaweed) and served in bite-sized slices.
Korean cuisine
0 recipes
Kimchi Bokkeumbap
A classic Korean fried rice dish made with kimchi, rice, and often other ingredients like vegetables, meat, or a fried egg on top.
Korean cuisine
0 recipes
Kimchi Jjigae
A spicy and savory stew made with fermented kimchi, tofu, pork or tuna, and various vegetables, simmered in a rich broth.
Korean cuisine
0 recipes
Naengmyeon
A cold noodle dish with long, thin buckwheat noodles in a tangy, icy broth, often garnished with sliced cucumber, radish, and a hard-boiled egg.
Korean cuisine
0 recipes
Pajeon
A savory Korean pancake made primarily with green onions, a batter of flour and eggs, and often includes seafood or other ingredients, pan-fried to a crispy perfection.
Asian cuisineKorean cuisine
0 recipes
Samgyeopsal
Thick slices of grilled pork belly, typically cooked at the table and eaten wrapped in lettuce or perilla leaves with various condiments.
Korean cuisine
0 recipes
Samgyetang
A traditional Korean soup featuring a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic, simmered to perfection.
Korean cuisine
0 recipes
Sundubu Jjigae
A spicy Korean soft tofu stew, often cooked with seafood, meat, or vegetables, and an egg cracked into it just before serving. It is known for its silken tofu texture.
Asian cuisineKorean cuisine
0 recipes
Tteokbokki
Chewy rice cakes cooked in a spicy, sweet gochujang chili sauce, often with fish cakes, boiled eggs, and scallions.
Korean cuisine
0 recipes
tteokguk
A traditional Korean soup made with thinly sliced rice cakes, often served during the Korean New Year for good luck and a fresh start.
Korean cuisine
0 recipes
Yukgaejang
A spicy, hearty beef soup shredded beef, fernbrake, bean sprouts, and other vegetables, often served with rice.
Korean cuisine
0 recipes