Belgian Fries
Thick-cut, double-fried potatoes, traditionally served in a paper cone with mayonnaise.
Belgian cuisineStreet Food cuisine
3 recipes
Country
Belgium
Explore Belgium dishes and recently rated recipes from this country.
15 dishes
in this collection
44 recipes
linked recipes
Dishes
15 of 15
Carbonnade Flamande
A rich beef and onion stew braised in Belgian beer, often served with fries.
Belgian cuisineFlemish cuisine
3 recipes
Charbonnade
A dish of grilled or roasted meat, often pork or lamb, seasoned simply.
Belgian cuisineGrill cuisine
3 recipes
Endive Gratin
Belgian endives wrapped in ham, covered in béchamel sauce and cheese, then baked until golden.
Belgian cuisineComfort food cuisine
3 recipes
Ghent Moppen
A type of sweet biscuit, often flavored with almonds and originating from Ghent.
Belgian cuisinePastry cuisine
3 recipes
Grey Shrimp Croquettes
Crispy fried croquettes filled with a creamy béchamel sauce and small, flavorful grey shrimp from the North Sea.
Belgian cuisineSeafood cuisine
3 recipes
Liege Waffle
A dense, sweet waffle made with pearl sugar, which caramelizes on the outside when baked.
Belgian cuisineDessert cuisine
3 recipes
Mussels with Fries
Steamed mussels, typically cooked in white wine, served alongside a generous portion of Belgian fries.
Belgian cuisineSeafood cuisine
3 recipes
Omelet with Forest Mushrooms
A classic omelet generously filled with earthy forest mushrooms, often seasoned with herbs.
Belgian cuisineEuropean cuisine
3 recipes
Paling in 't groen
Eel cooked in a rich, herbaceous green sauce made with parsley, chervil, and sorrel.
Belgian cuisineFlemish cuisineSeafood cuisine
3 recipes
Rabbit Stew with Prunes
Tender rabbit pieces stewed with sweet prunes, often flavored with wine and herbs. A classic comfort dish.
Belgian cuisineFrench cuisine
3 recipes
Speculoos
Spiced shortbread cookies with a distinctive crunchy texture and caramelized flavor.
Belgian cuisineDessert cuisine
3 recipes
Stoemp
A hearty mashed dish combining potatoes with one or more root vegetables like carrots, parsnips, or kale.
Belgian cuisineFlemish cuisine
2 recipes
Waterzooi
A creamy stew made with chicken or fish, vegetables like leeks, carrots, and celery, and thickened with egg yolks.
Belgian cuisineFlemish cuisine
3 recipes
Witch's Brew
A hearty, savory soup or stew, typically featuring a mix of meats and root vegetables.
Belgian cuisineEuropean cuisine
3 recipes