Bratwurst
A grilled sausage typically made from pork, veal, or beef, seasoned with spices like marjoram and caraway. Often served in a bun with mustard.
German cuisine
3 recipes
Country
Germany
Explore Germany dishes and recently rated recipes from this country.
22 dishes
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66 recipes
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Dishes
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Himmel und Erde
A dish of mashed potatoes ('Erde') mixed with applesauce ('Himmel'), typically served with blood sausage and fried onions.
German cuisineRhenish cuisine
3 recipes
Kartoffelpuffer
Crispy German potato pancakes made from grated raw potatoes, onions, and egg, fried until golden brown. Often served with applesauce.
German cuisine
3 recipes
Käsespätzle
Soft egg noodles mixed with grated cheese and topped with caramelized onions. A comforting and hearty vegetarian dish.
German cuisineSwabian cuisine
3 recipes
Königsberger Klopse
Poached veal or beef meatballs in a creamy white sauce with capers, originating from East Prussia.
German cuisinePrussian cuisine
3 recipes
Labskaus
A traditional sailor's dish from Northern Germany, made with corned beef, potatoes, and onions.
German cuisine
3 recipes
Leberkäse
A German 'meatloaf' made from finely minced beef and pork, seasoned and baked. It has a dense, uniform texture and a savory flavor.
Bavarian cuisineGerman cuisine
3 recipes
Maultaschen
Swabian ravioli, large pasta pockets typically filled with minced meat, spinach, bread crumbs, and spices. Can be served in broth or pan-fried.
German cuisineSwabian cuisine
3 recipes
Münchner Weißwurst
A traditional Bavarian sausage made from veal and pork, typically served with sweet mustard and a pretzel.
Bavarian cuisineGerman cuisine
3 recipes
Reibekuchen
Crispy potato pancakes, often served with applesauce or as a savory side dish. A regional variation of potato fritters.
German cuisineStreet food
3 recipes
Rheinischer Sauerbraten
Marinated beef, slow-cooked until tender in a sweet and sour gravy, often served with potato dumplings. A regional variation of a classic.
German cuisine
3 recipes
Rouladen
Thinly sliced beef rolled around a filling of bacon, onions, pickles, and mustard, then braised in a rich gravy.
German cuisine
3 recipes
Sauerbraten
A traditional German pot roast, marinated for days in vinegar, wine, and spices, then slow-cooked until tender. Served with a rich gravy.
German cuisine
3 recipes
Sauerbraten (Marengo)
A rich, slow-cooked pot roast marinated in vinegar and spices, often served with gingerbread sauce.
Classic cuisineGerman cuisine
3 recipes
Schnitzel
Thinly pounded meat, usually veal or pork, breaded and pan-fried until golden brown and crispy. A classic favorite across Germany.
Austrian cuisineGerman cuisine
3 recipes
Schupfnudeln
Thick, finger-shaped potato noodles often pan-fried and served with sauerkraut or sweet toppings.
Bavarian cuisineGerman cuisine
3 recipes
Schwarzwalder Kirschtorte
A layered chocolate sponge cake with whipped cream, cherries, and kirsch (cherry spirit). A famous German dessert.
German cuisine
3 recipes
Schwarzwälder Schinken
A dry-cured, smoked ham from the Black Forest, known for its distinctive smoky flavor and firm texture.
CharcuterieGerman cuisine
3 recipes
Schweinshaxe
A classic Bavarian roasted pork knuckle, crispy on the outside and tender on the inside.
Bavarian cuisineGerman cuisine
3 recipes
Spätzle
Soft egg noodles, often served as a side dish or a main course with various toppings.
German cuisineSwabian cuisine
3 recipes
Thüringer Bratwurst
A seasoned pork sausage from Thuringia, traditionally grilled and served with mustard.
German cuisine
3 recipes
Zwiebelkuchen
A savory onion tart with a yeast dough or shortcrust base and a creamy egg-and-sour cream topping.
German cuisineSwabian cuisine
3 recipes