Carnitas
Slow-cooked pork, simmered in its own fat until tender and succulent, then often crisped. Served in tacos or as a main dish.
Mexican cuisineMichoacán cuisine
1 recipe
Country
Mexico
Explore Mexico dishes and recently rated recipes from this country.
12 dishes
in this collection
26 recipes
linked recipes
Dishes
12 of 12
Chiles Rellenos
Roasted poblano peppers stuffed with cheese or picadillo (minced meat), coated in egg batter, and fried. Often served with a mild tomato sauce.
Mexican cuisine
1 recipe
Cochinita Pibil
Slow-roasted pork marinated in sour orange juice and achiote, traditionally cooked in a pib (earth oven) and served with pickled red onions.
Mexican cuisineYucatán cuisine
3 recipes
Enchiladas
Corn tortillas rolled around a filling and covered with a savory sauce, often topped with cheese, onions, and sour cream.
Mexican cuisine
2 recipes
Guacamole
A vibrant dip made from mashed avocados, often mixed with onion, cilantro, chili, and lime juice. It's a staple appetizer or side dish.
Appetizer cuisineMexican cuisine
2 recipes
Machaca con Huevo
A breakfast or brunch dish consisting of dried, shredded beef rehydrated and cooked with scrambled eggs, often served with tortillas and beans.
Mexican cuisineNorthern Mexican cuisine
2 recipes
Mole Poblano
A dark, complex sauce featuring a blend of chilies, spices, nuts, and a hint of chocolate, typically served over poultry. A rich and savory delicacy.
Mexican cuisinePueblan cuisine
3 recipes
Pescado a la Talla
Grilled fish, typically red snapper or huachinango, butterflied and marinated in a red achiote-chile sauce, often served with rice and vegetables.
Coastal Mexican cuisineMexican cuisine
2 recipes
Pozole
A traditional soup made from hominy with meat, typically pork or chicken, and garnished with shredded lettuce, radish, onion, and lime.
Mexican cuisineSoup cuisine
2 recipes
Sopa de Tortilla
A flavorful soup made with chicken broth, tomato, chiles, and fried tortilla strips, often garnished with avocado, cheese, and sour cream.
Mexican cuisine
2 recipes
Tacos al Pastor
Thin slices of marinated pork, cooked on a vertical rotisserie, served in tortillas with pineapple, onion, and cilantro.
Mexican cuisineStreet Food cuisine
3 recipes
Tamales
Steamed corn dough (masa) filled with various ingredients like meat, cheese, or fruit, often wrapped in corn husks or banana leaves.
Mexican cuisineTraditional cuisine
3 recipes