Bebbux
Snails cooked in a rich, garlicky, herby sauce, often with wine, a popular appetizer.
Maltese cuisineMediterranean cuisine
1 recipe
Country
Malta
Explore Malta dishes and recently rated recipes from this country.
19 dishes
in this collection
4 recipes
linked recipes
Dishes
19 of 19
Bigilla
A thick, flavorful dip made from broad beans, garlic, olive oil, and a touch of parsley or chili.
AppetizerMaltese cuisineVegetarian cuisine
1 recipe
Bragioli
Thin slices of beef rolled around a savory filling of breadcrumbs, bacon, and hard-boiled eggs, simmered in a tomato sauce.
European cuisineMaltese cuisine
0 recipes
Brodu tat-Tadam
A hearty tomato broth, often seasoned with garlic and herbs, traditionally served as a starter or a light meal.
Maltese cuisineMediterranean cuisine
0 recipes
Fenek Moqli
Fried rabbit pieces, often seasoned with garlic and rosemary, a popular Maltese delicacy.
Maltese cuisineTraditional cuisine
2 recipes
Fish Pie
A comforting baked dish with layers of fresh fish, vegetables, and a creamy sauce, topped with mashed potatoes.
Maltese cuisineSeafood cuisine
0 recipes
Ftira
A traditional Maltese ring-shaped bread, often topped with olive oil, anchovies, tuna, capers, and tomatoes.
BreadMaltese cuisine
0 recipes
Ġelat tal-Ħawħ
A refreshing peach ice cream or sorbet, capturing the sweet essence of ripe Maltese peaches.
Dessert cuisineMaltese cuisine
0 recipes
Ġobon tal-Bżar
Pepper cheese, a firm, slightly spicy Maltese cheese, often served as an appetizer or ingredient.
Maltese cuisine
0 recipes
Hobż biż-Żejt
Open-faced sandwich on Maltese bread, rubbed with tomatoes, drizzled with olive oil, and topped with capers and anchovies.
Maltese cuisineMediterranean cuisineSnack
0 recipes
Imqaret
Sweet Maltese pasties filled with dates and spices, often flavored with aniseed and citrus.
Maltese cuisineNorth African cuisine
0 recipes
Kapunata
A Maltese ratatouille-style vegetable stew, featuring eggplant, peppers, tomatoes, and capers.
Maltese cuisineMediterranean cuisine
0 recipes
Lampuki Pie
A traditional pie made with fresh lampuki (dorado fish), vegetables, herbs, and a rich pastry crust.
Maltese cuisineSeafood cuisineSeasonal cuisine
0 recipes
Mhaddi
A hearty, nutritious soup made from pork, vegetables, and sometimes beans, a comforting staple.
Maltese cuisine
0 recipes
Pastizzi
Flaky pastry parcels typically filled with ricotta cheese or mushy peas, baked to golden perfection.
Maltese cuisineMediterranean cuisine
0 recipes
Rabbit Stew
A hearty and slow-cooked stew featuring tender rabbit pieces with garlic, wine, and herbs.
Maltese cuisineTraditional cuisine
0 recipes
Ross il-Forn
A delicious baked rice dish, traditionally made with mince meat, cheese, and a rich tomato sauce.
Comfort foodMaltese cuisine
0 recipes
Soppa tal-Armla
Widow's soup, a vegetable-based soup typically with beans, pasta, and a touch of cheese.
Maltese cuisineMediterranean cuisine
0 recipes
Torta tal-Lewż
A sweet almond cake, often flavored with lemon or orange zest, a delightful dessert.
Maltese cuisineMediterranean cuisine
0 recipes