Main Course Dishes
Hearty and satisfying, the centerpiece of any meal. Main course dishes are the star on the plate, ranging from succulent meat roasts and comforting casseroles to vegetarian delights and international specialties. This category celebrates entrées of all kinds, providing the primary sustenance and flavor in lunch or dinner.
Child Categories
Recipes
Total 541
Thai Chili Lime Baked Snapper
Nashville Hot Fried Chicken Thighs
Lemon Herb Ricotta Stuffed Shells
Vegan Chorizo Stuffed Bell Peppers
Smoked Paprika Mustard Crusted Pork Loin Roast
Tuscan White Bean Soup with Rosemary
Lemongrass Coconut Curry Noodles
Garlic Herb Reverse-Seared Tomahawk Ribeye
Thai Coconut Chili Cucumber Soup
Peppercorn-Crusted Flat Iron Steak with Red Wine Reduction
Roast Turkey with Herb Butter and Root Vegetables
Birria Consomé and Shredded Beef Tacos
Mediterranean Grilled Lamb Skewers with Tzatziki
Glazed Ham and Bacon Stuffed Mushrooms
Home-cured Schwarzwalder Schinken (dry-cured smoked ham)
Air‑Fryer Crispy Schweinshaxe (Small Knuckles)
Classic Bavarian Roast Schweinshaxe
Schwarzwälder Schinken-wrapped Asparagus (appetizer)
Slow-Cooker Short-Rib Sauerbraten with pumpernickel dumplings
Sauerbraten (Rhineland classic) — Gingerbread sauce
Classic Rheinischer Sauerbraten (marinated pot roast)
Instant Pot Sauerbraten (weeknight pressure-braised)
Quick Sauerbraten (Pressure cooker shortcut)
