Name: Glazed Ham and Bacon Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 pcs large cremini mushrooms (stems removed and finely chopped); 6 oz bacon (finely diced); 4 oz glazed ham (finely diced); 4 oz cream cheese (softened); 2 tsp garlic (minced); 2 tbsp fresh parsley (chopped); 1 tsp fresh thyme (chopped); 0.25 cup bread crumbs (panko or regular); 1 tbsp butter (melted); 0.5 tsp salt; 0.25 tsp black pepper (freshly ground)

Glazed Ham and Bacon Stuffed Mushrooms - Image 1

These delightful glazed ham and bacon stuffed mushrooms are a perfect blend of savory, smoky, and creamy textures, making them an ideal choice for any gathering or a satisfying meal. Plump mushroom caps are generously filled with a rich mixture of finely diced glazed ham, crispy bacon, softened cream cheese, and aromatic herbs. Seasoned with garlic and bound with breadcrumbs, this combination ensures every bite delivers a concentrated burst of flavor. Baked until golden brown and tender, they showcase the delicious versatility of both ham and bacon within the 'Bacon & Ham Dishes' category. Serve them as an elegant appetizer, a robust side dish, or even a light lunch.

Preparation time: 25 min
Cooking time: 20 min
Total time: 45 min
Servings: 24

Instructions

Preparation

1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2Carefully remove the stems from the mushroom caps. Finely chop the stems and set aside.
3In a large skillet, cook the finely diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of the bacon fat in the skillet. Set crispy bacon aside.
4Add the chopped mushroom stems to the skillet with the reserved bacon fat and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Assembly and Baking

1In a medium bowl, combine the cooked mushroom stems, reserved crispy bacon, finely diced glazed ham, softened cream cheese, chopped parsley, chopped thyme, bread crumbs, salt, and black pepper. Mix thoroughly until well combined.
2Spoon the filling generously into each mushroom cap, mounding it slightly. Arrange the stuffed mushrooms on the prepared baking sheet.
3Brush the tops of the stuffed mushrooms lightly with melted butter.
4Bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown and heated through. Serve hot.

Instructions

Preparation

1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2Carefully remove the stems from the mushroom caps. Finely chop the stems and set aside.
3In a large skillet, cook the finely diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of the bacon fat in the skillet. Set crispy bacon aside.
4Add the chopped mushroom stems to the skillet with the reserved bacon fat and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Assembly and Baking

1In a medium bowl, combine the cooked mushroom stems, reserved crispy bacon, finely diced glazed ham, softened cream cheese, chopped parsley, chopped thyme, bread crumbs, salt, and black pepper. Mix thoroughly until well combined.
2Spoon the filling generously into each mushroom cap, mounding it slightly. Arrange the stuffed mushrooms on the prepared baking sheet.
3Brush the tops of the stuffed mushrooms lightly with melted butter.
4Bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown and heated through. Serve hot.

Nutrition Information

Calories: 86 kcal
Protein: 4 g
Fat: 7 g
Carbs: 3 g

Nutrient	Per serving
Calories	86 kcal
Protein	4 g
Fat	7 g
Carbs	3 g