Molecular Gastronomy Dishes

Futuristic and playful plates born from the science of cooking. In this category, chefs use techniques like spherification, foams, gels, and liquid nitrogen to create surprising textures and presentations. Molecular gastronomy dishes might include edible bubbles, gelified cocktails, or deconstructed classics – adventurous, avant-garde creations that delight the senses and challenge traditional notions of a meal.