Turkish Pide

Turkish Pide is a boat-shaped flatbread often topped with spiced meats, cheeses and herbs; it sits between pide and pizza traditions. This category covers dough shaping, classic topping combos like minced lamb and sucuk, baking on stone or in home ovens, and regional variations. Recipes emphasize the cradle-shaped presentation, egg finishes, and rich, aromatic toppings integral to pide traditions.

Recipes

Total 9
Seafood and Chorizo Turkish Pide
40mEstimated cooking time

Seafood and Chorizo Turkish Pide

Chicken Shish Pide with Garlic Yogurt
45mEstimated cooking time

Chicken Shish Pide with Garlic Yogurt

Lamb Kofta and Mint Turkish Pide
55mEstimated cooking time

Lamb Kofta and Mint Turkish Pide

Garlic Herb and White Cheese Turkish Pide
5.05.0 average rating from 1 ratings45mEstimated cooking time

Garlic Herb and White Cheese Turkish Pide

Tangy Sumac Onion and Egg Turkish Pide
40mEstimated cooking time

Tangy Sumac Onion and Egg Turkish Pide

Pistachio and Herb Turkish Pide
50mEstimated cooking time

Pistachio and Herb Turkish Pide

Cheesy Spinach and Feta Turkish Pide
55mEstimated cooking time

Cheesy Spinach and Feta Turkish Pide

Spicy Turkish Pide with Suguk and Eggs
45mEstimated cooking time

Spicy Turkish Pide with Suguk and Eggs

Classic Turkish Pide with Minced Lamb
65mEstimated cooking time

Classic Turkish Pide with Minced Lamb

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