Turkish Pide

Turkish Pide is a boat-shaped flatbread often topped with spiced meats, cheeses and herbs; it sits between pide and pizza traditions. This category covers dough shaping, classic topping combos like minced lamb and sucuk, baking on stone or in home ovens, and regional variations. Recipes emphasize the cradle-shaped presentation, egg finishes, and rich, aromatic toppings integral to pide traditions.