Coal-Fired Pizza

Coal-Fired Pizza is prized for its intense, smoky char and blistered crust produced by very high-temperature coal ovens. This category explores oven setup, safety and flavor profiles, dough formulations that tolerate high heat, and tips to replicate coal-fired characteristics on grills or wood-fired ovens. Recipes highlight rapid bake schedules, char balance, and rustic smoky-tasting toppings.